40 Charolais Sired Heifer S4 Champion Prizes - Champion and Reserve Champion Charolais 42 Hereford Sired Heifer 43 Hereford Sired Steer S5 Champion Prizes - Champion and Reserve Champion Hereford 44 Beef Shorthorn Sired Heifer S6 Champion Prizes - Champion and Reserve Champion Beef Shorthorn 46 Limousin Sired Heifer 47 Limousin Sired Steer S7 Champion Prizes - Champion and Reserve Champion Limousin 48 Simmental Sired Heifer 49 Simmental Sired Steer S8 Champion Prizes - Champion and Reserve Champion Simmental 50 British Blue Sired Heifer S9 Champion Prizes - Champion and Reserve Champion British Blue 52 Aberdeen Angus Sired Heifer 53 Aberdeen Angus Sired Steer S10 Champion Prizes - Champion and Reserve Champion Aberdeen Angus 54 British Blonde Sired Heifer S11 Champion Prizes - Champion and Reserve Champion British Blonde 58 YFCU 59 Breeding Heifer Commercial heifer most suitable for use as breeding cow. S13 Ulster Housewife's Champion S14 Reserve Ulster Housewife's Champion S15 2nd Reserve Ulster Housewife's Champion S16 Ulster Housewife Honourable Mention S17 Champion and Reserve Champion Native S18 Supreme Champion S19 Reserve Champion

BEEF CATTLE Entry Fee; Beef Cattle (per animal, inc stall) RUAS Member £50; Non Member £55 YFCU Cattle (per animal inc pen) £50 Cattle may only be entered in one class. Cattle entered must be under 30 months on the day of the show (with the exception of the Breeding Heifer) Cattle Entries will not be accepted without full tag numbers. Maximum weight of animal for Housewife Championship is 590kgs. Larger classes will be split by weight at discretion of the chief steward on the morning of the show. The Breeding Heifer Class will be Judged as a Championship Class and will not be eligible for the Housewife Championship or Supreme Champion. Entries for the YFCU classes will only be accepted with a valid YFCU membership number. Animals entered in the YFCU class CANNOT be entered in any other Breed Class. All handlers under 14 on the day of the show and exhibiting in a class other than for young handlers must provide a certificate of competence signed by their parent or qualifed person. Exhibitors must confirm at point of entry if they are willing to export. NB: exhibitors must make themselves aware of the regulations regarding exporting animals. Beef Cattle must be offered for sale by auction.