471 Six hen eggs, dark brown 472 Six hen eggs, white 473 Six hen eggs, brown 474 Six hen eggs, cream or light brown 475 Six hen eggs, different colours 479 Six duck eggs - white 480 Six duck eggs - any other colour 481 Three goose eggs 482 Three turkey eggs 483 Three hen eggs - white 484 Three hen eggs - brown 485 Three hen eggs - cream or light brown 486 Three hen eggs - any other natural colour 487 Three hen eggs - different colours 488 Three bantam eggs - white [no egg to exceed 1.5oz- 42.5gms] 490 Three bantam eggs - cream or light brown [no egg to exceed 1.5oz - 2.5gms] 493 One bantam egg - white [no egg to exceed 1.5oz-42.5gms] 494 One bantam egg - cream or light brown [no egg to exceed 1.5oz-42.5gms 496 One waterfowl bantam egg - any colour 497 One waterfowl egg - white 498 One waterfowl egg - any other colour 499 One hen egg, brown 500 One hen egg, white 501 One hen egg, cream or light brown 502 One hen egg, any natural colour S180 THE ELIZABETH THOMPSON PERPETUAL CHALLENGE CUP - for the exhibitor gaining the greatest number of points in the shelled egg classes in the Show. Points will be:- 1st, 4 points; 2nd, 3 points; 3rd, 2 points; 4th, 1 point. Presented by the late Mrs D G S181 BRONZE STAR AWARD- for the best egg exhibit. Presented by the Poultry Club of Great Britain. S182 THE BENNETT CUP - for the best shelled eggs. Presented by R & J Bennett.

EGGS Entry Fees : RUAS Member £3.50, Non Member £4.00 IMPORTANT NOTE : Eggs are being judged on Wednesday 15th May. Exhibits must be delivered to the Showgrounds on Tuesday 14th May between 2.00pm and 8.00pm and the hall to be cleared by 8.30pm. Only exhibits entered in classes can be brought into the Poultry Marquee. Removal of Eggs. The poultry marquee will close to the public at 6.00pm on Saturday 18th May and exhibitors should collect their exhibits before 6.30pm. SHELLED EGGS Eggs will be judged by the following criteria: Size (including evenness of grade); evenness and trueness of colour; cleanliness; shape and quality of shell; quality.