469 Six hen eggs, white 470 Six hen eggs, brown 471 Six hen eggs, cream or light brown 472 Six hen eggs, different colours 473 Six bantam eggs - white [no egg to exceed 1.5oz - 42.5gms] 476 Six duck eggs - white 477 Six duck eggs - any other colour 478 Three goose eggs 479 Three turkey eggs 480 Three hen eggs - white 481 Three hen eggs - brown 482 Three hen eggs - cream or light brown 483 Three hen eggs - any other natural colour 484 Three hen eggs - different colours 493 One waterfowl bantam egg - any colour 494 One waterfowl egg - white 495 One waterfowl egg - any other colour 496 One hen egg, brown 497 One hen egg, white 498 One hen egg, cream or light brown 499 One hen egg, any natural colour S174 THE ELIZABETH THOMPSON PERPETUAL CHALLENGE CUP - for the exhibitor gaining the greatest number of points in the shelled egg classes in the Show. Points will be:- 1st, 4 points; 2nd, 3 points; 3rd, 2 points; 4th, 1 point. Presented by the late Mrs D G S175 BRONZE STAR AWARD- for the best egg exhibit. Presented by the Poultry Club of Great Britain. S176 THE BENNETT CUP - for the best shelled eggs. Presented by R & J Bennett.

EGGS Entry Fees : RUAS Member £3.50, Non Member £4.00 IMPORTANT NOTE : Eggs are being judged on Wednesday 10 May. Exhibits must be delivered to the Showgrounds on Tuesday 9 May between 2.00pm and 8.00pm and the hall to be cleared by 8.30pm. Only exhibits entered in classes can be brought into the Poultry Marquee. Removal of Eggs. The poultry marquee will close to the public at 6.00pm on Saturday 13 May and exhibitors should collect their exhibits before 6.30pm. SHELLED EGGS Eggs will be judged by the following criteria: Size (including evenness of grade); evenness and trueness of colour; cleanliness; shape and quality of shell; quality.