511 Six hen eggs, dark brown 512 Six hen eggs, white 513 Six hen eggs, brown 514 Six hen eggs, cream or light brown 515 Six hen eggs, different colours 517 Six bantam eggs - brown [no egg to exceed 1.5oz - 42.5gms] 519 Six duck eggs - white 520 Six duck eggs - any other colour 521 Three goose eggs 522 Three turkey eggs 523 Three hen eggs - white 524 Three hen eggs - brown 525 Three hen eggs - cream or light brown 526 Three hen eggs - any other natural colour 527 Three hen eggs - different colours 529 Three bantam eggs - brown [no egg to exceed 1.5oz - 42.5gms] 530 Three bantam eggs - cream or light brown [no egg to exceed 1.5oz - 2.5gms] 532 One bantam egg - brown [no egg to exceed 1.5oz-42.5gms] 537 One waterfowl egg - white 538 One waterfowl egg - any other colour 539 One hen egg, brown 540 One hen egg, white 541 One hen egg, cream or light brown S227 THE ELIZABETH THOMPSON PERPETUAL CHALLENGE CUP - for the exhibitor gaining the greatest number of points in the shelled egg classes in the Show. Points will be:- 1st, 4 points; 2nd, 3 points; 3rd, 2 points; 4th, 1 point. Presented by the late Mrs D G S228 BRONZE STAR AWARD- for the best shelled egg exhibit. Presented by the Poultry Club of Great Britain. S229 THE BENNETT CUP - for the best shelled eggs. Presented by R & J Bennett.

EGGS Entry Fees : RUAS Member £3.50, Non Member £4.00 IMPORTANT NOTE : Eggs are being judged on Wednesday 15th May. Exhibits must be delivered to the Showgrounds on Tuesday 14th May between 2.00pm and 8.00pm and the hall to be cleared by 8.30pm. Only exhibits entered in classes can be brought into the Poultry Marquee. Removal of Eggs. The poultry marquee will close to the public at 5.00pm on Saturday 18 May and exhibitors should collect their exhibits before 6.30pm. SHELLED EGGS Eggs will be judged by the following criteria: Size (including evenness of grade); evenness and trueness of colour; cleanliness; shape and quality of shell; quality.