504 Six hen eggs, dark brown 505 Six hen eggs, white 506 Six hen eggs, brown 508 Six hen eggs, different colours 512 Six duck eggs - white 513 Six duck eggs - any other colour 514 Three goose eggs 515 Three turkey eggs 516 Three hen eggs - white 517 Three hen eggs - brown 518 Three hen eggs - cream or light brown 519 Three hen eggs - any other natural colour 520 Three hen eggs - different colours 522 Three bantam eggs - brown [no egg to exceed 1.5oz - 42.5gms] 523 Three bantam eggs - cream or light brown [no egg to exceed 1.5oz - 2.5gms] 526 One bantam egg - white [no egg to exceed 1.5oz-42.5gms] 529 One waterfowl bantam egg - any colour 530 One waterfowl egg - white 531 One waterfowl egg - any other colour 532 One hen egg, brown 533 One hen egg, white 534 One hen egg, cream or light brown 535 One hen egg, any natural colour S221 THE ELIZABETH THOMPSON PERPETUAL CHALLENGE CUP - for the exhibitor gaining the greatest number of points in the shelled egg classes in the Show. Points will be:- 1st, 4 points; 2nd, 3 points; 3rd, 2 points; 4th, 1 point. Presented by the late Mrs D G S222 BRONZE STAR AWARD- for the best shelled egg exhibit. Presented by the Poultry Club of Great Britain. S223 THE BENNETT CUP - for the best shelled eggs. Presented by R & J Bennett.

EGGS Entry Fees : RUAS Member £3.50, Non Member £4.00 IMPORTANT NOTE : Eggs are being judged on Wednesday 16th May. Exhibits must be delivered to the Showgrounds on Tuesday 9th May between 2.00pm and 8.00pm and the hall to be cleared by 8.30pm. Only exhibits entered in classes can be brought into the Poultry Marquee. Removal of Eggs. The poultry marquee will close to the public at 5.00pm on Saturday 19 May and exhibitors should collect their exhibits before 6.30pm. SHELLED EGGS Eggs will be judged by the following criteria: Size (including evenness of grade); evenness and trueness of colour; cleanliness; shape and quality of shell; quality.