502 Six hen eggs, white 503 Six hen eggs, brown 504 Six hen eggs, tinted 505 Six hen eggs, different colours 506 Six bantam eggs - white [no egg to exceed 1.5oz - 42.5gms] 509 Six duck eggs - white 510 Six duck eggs - any other colour 511 Three goose eggs 513 Three hen eggs - white 514 Three hen eggs - brown 515 Three hen eggs - tinted 516 Three hen eggs - any other natural colour 517 Three hen eggs - different colours 518 Three bantam eggs - white [no egg to exceed 1.5oz- 42.5gms] 519 Three bantam eggs - brown [no egg to exceed 1.5oz - 42.5gms] 520 Three bantam eggs - tinted [no egg to exceed 1.5oz - 2.5gms] 523 One bantam egg - white [no egg to exceed 1.5oz-42.5gms] 524 One bantam egg - tinted [no egg to exceed 1.5oz-42.5gms 527 One waterfowl egg - white 528 One waterfowl egg - any other colour 529 One hen egg, brown 530 One hen egg, white 531 One hen egg, tinted 532 One hen egg, any natural colour S222 BRONZE STAR AWARD- for the best shelled egg exhibit. Presented by the Poultry Club of Great Britain. S223 THE BENNETT CUP - for the best shelled eggs. Presented by R & J Bennett.

EGGS Entry Fees : RUAS Member £3.50, Non Member £4.00 IMPORTANT NOTE : Eggs are being judged on Wednesday 10th May. Exhibits must be delivered to the Showgrounds on Tuesday 9th May between 2.00pm and 8.00pm and the hall to be cleared by 8.30pm. Only exhibits entered in classes can be brought into the Poultry Marquee. Removal of Eggs. The poultry marquee will close to the public at 5.00pm on Saturday 13 May and exhibitors should collect their exhibits before 6.30pm. SHELLED EGGS Eggs will be judged by the following criteria: Size (including evenness of grade); evenness and trueness of colour; cleanliness; shape and quality of shell; quality.