472 Six hen eggs, dark brown 474 Six hen eggs, brown 476 Six hen eggs, different colours 477 Six bantam eggs - white [no egg to exceed 1.5oz - 42.5gms] 478 Six bantam eggs - brown [no egg to exceed 1.5oz - 42.5gms] 479 Six bantam eggs - tinted [no egg to exceed 1.5oz - 42.5gms] 480 Six duck eggs - white 481 Six duck eggs - any other colour 482 Three goose eggs 483 Three turkey eggs 484 Three hen eggs - white 485 Three hen eggs - brown 486 Three hen eggs - tinted 487 Three hen eggs - any other natural colour 488 Three hen eggs - different colours 489 Three bantam eggs - white [no egg to exceed 1.5oz- 42.5gms] 490 Three bantam eggs - brown [no egg to exceed 1.5oz - 42.5gms] 491 Three bantam eggs - tinted [no egg to exceed 1.5oz - 2.5gms] 492 Three bantam eggs, any natural colour [no egg to exceed 1.5oz-42.5gms] 493 One bantam egg - brown [no egg to exceed 1.5oz-42.5gms] 494 One bantam egg - white [no egg to exceed 1.5oz-42.5gms] 495 One bantam egg - tinted [no egg to exceed 1.5oz-42.5gms 497 One waterfowl bantam egg - any colour 498 One waterfowl egg - white 499 One waterfowl egg - any other colour 500 One hen egg, brown 501 One hen egg, white 502 One hen egg, tinted 503 One hen egg, any natural colour S216 THE ELIZABETH THOMPSON PERPETUAL CHALLENGE CUP - for the exhibitor gaining the greatest number of points in the shelled egg classes in the Show. Points will be:- 1st, 4 points; 2nd, 3 points; 3rd, 2 points; 4th, 1 point. Presented by the late Mrs D G S217 BRONZE STAR AWARD- for the best shelled egg exhibit. Presented by the Poultry Club of Great Britain.

EGGS Entry Fees : RUAS Member £3.50, Non Member £4.00 IMPORTANT NOTE : Shelled eggs are being judged on Wednesday 11 May 2016. Exhibits must be delivered to the Showgrounds on Tuesday 10 May between 2.00pm and 8.00pm and the hall to be cleared by 8.30pm. No exhibits will be permitted to be delivered on Wednesday morning the day of judging. Only exhibits entered in classes can be brought into the Poultry Marquee. SHELLED EGGS Eggs will be judged by the following criteria: Size (including evenness of grade); evenness and trueness of colour; cleanliness; shape and quality of shell; quality.