460 Six hen eggs, dark brown 461 Six hen eggs, white 462 Six hen eggs, brown 463 Six hen eggs, tinted 466 Six bantam eggs - brown [no egg to exceed 1.5oz - 42.5gms] 467 Six bantam eggs - tinted [no egg to exceed 1.5oz - 42.5gms] 468 Six duck eggs - white 469 Six duck eggs - any other colour 470 Three goose eggs 471 Three turkey eggs 472 Three hen eggs - white 473 Three hen eggs - brown 474 Three hen eggs - tinted 475 Three hen eggs - any other natural colour 476 Three hen eggs - different colours 477 Three bantam eggs - white [no egg to exceed 1.5oz- 42.5gms] 478 Three bantam eggs - brown [no egg to exceed 1.5oz - 42.5gms] 479 Three bantam eggs - tinted [no egg to exceed 1.5oz - 2.5gms] 480 Three bantam eggs, any natural colour [no egg to exceed 1.5oz-42.5gms] 481 One bantam egg - brown [no egg to exceed 1.5oz-42.5gms] 482 One bantam egg - white [no egg to exceed 1.5oz-42.5gms] 483 One bantam egg - tinted [no egg to exceed 1.5oz-42.5gms 486 One waterfowl egg - white 487 One waterfowl egg - any other colour 488 One hen egg, brown 489 One hen egg, white 490 One hen egg, tinted 491 One hen egg, any natural colour S212 THE ELIZABETH THOMPSON PERPETUAL CHALLENGE CUP - for the exhibitor gaining the greatest number of points in the shelled egg classes in the Show. Points will be:- 1st, 4 points; 2nd, 3 points; 3rd, 2 points; 4th, 1 point. Presented by the late Mrs D G S213 BRONZE STAR AWARD- for the best shelled egg exhibit. Presented by the Poultry Club of Great Britain. S214 THE BENNETT CUP - for the best shelled eggs. Presented by R & J Bennett.

EGGS Entry Fees : RUAS Member £4.00, Non Member £5.00 IMPORTANT NOTE : Shelled eggs are being judged on Wednesday 13 May 2015. Exhibits must be delivered to the Showgrounds on Tuesday 12 May between 2.00pm and 8.00pm and the hall to be cleared by 8.30pm. No exhibits will be permitted to be delivered on Wednesday morning the day of judging. Only exhibits entered in classes can be brought into the Poultry Marquee. SHELLED EGGS Eggs will be judged by the following criteria: Size (including evenness of grade); evenness and trueness of colour; cleanliness; shape and quality of shell; quality.